- Sausage Stuffing Tips
Sausage Stuffing Tips
SAUSAGE STUFFING TIPS
- Mix seasoning (and cure if applicable) with at least 1 oz (2 Tablespoons) of water per pound of meat. Mix thoroughly until seasoning is dissolved.
- Add seasoning/water mixture to meat.
- Mix meat until it begins to get tacky. (Do Not Over Mix)
- Immediately place meat in stuffer. Do not allow the sausage to sit for a period of time before stuffing. This will dry mixture out and make stuffing much harder.
If mixture becomes difficult to stuff add additional water to loosen it up a bit. This will not affect the flavor of the finished sausage.
Test your sausage before actually stuffing it into casings. Fry a little up to see if its what you want. Its the perfect time to add a little extra seasoning or other flavors to suit your own personal taste. Make it yours!