Mongolian Venison
Posted by bw
on
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INGREDIENTS- 1 tablespoon Vegetable oil
- 1-2 teaspoons minced ginger
- 1 tablespoon minced garlic
- ½ cup soy sauce
- ½ cup water
- ¾ cup dark brown sugar
- 1 cup Vegetable oil
- 1 ½ pounds venison steak
- ½ cup cornstarch
- ¼ teaspoon red pepper flakes, optional
- 1 bunch green onions, cut on diagonal into 2-inch pieces
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INSTRUCTIONS
- Heat 1 tablespoon vegetable oil in a medium saucepan over medium heat.
- Add ginger and garlic and stir for 30 seconds.
- Add soy sauce, water, and brown sugar.
- Bring to a boil and simmer until thickened, 10-15 minutes.
- Slice steak against the grain into 1/4-inch slices.
- Toss steak with cornstarch and let sit 10-15 minutes.
- Heat 1 cup Vegetable oil in a large pan over medium-high heat.
- Add beef and cook 2-3 minutes, until brown and crispy, flipping pieces over to cook both sides.
- Remove meat and discard cooking oil.
- Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat.
- Add red pepper flakes and green onions and remove from heat.
- Serve over rice.
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